Knife Making Tutorials and technical writings related to heat treating knives.
My way of giving back to the knife making community all the things I have learned and providing examples of how to use products I have available on my retail site.
Noon's Knives
Noon's Knives https://canadian-artisan.com/
Saturday, April 22, 2017
Fillet Knife
Fillet knife
Blade: AEB-L stainless steel, single bevel of 12 degrees for a left hand user.
Handle: Banksia seed pod from Australia stabilized and filled with green Alumilite resin.
Sheath: Hand tooled leather, going for a mix of fishing lure animal skin theme.
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